simple and quick recipes

Today there are also so many issues in cooking especially for professional women. Due to improvement in literacy rate and professions adopted by women makes difficult for a woman doing a job, taking care of children, home and also cooking.  Such women feel comfortable by hiring cooks or maids for cooking but it is not a tough job.
This is a fact that cooking channels have contributed a lot to solve this issue by discovering quick and easy made dishes. The food companies also made different product for their convenience.
Some quick recipes for woman ready at short time.

Spaghetti

Ingredients

• 4 to 6 chicken breasts, cooked, reserve broth
• 1 cabbage
• 1 onion
• 2 carrots
• green peas
• sauces as per taste
• 2 capsicums
• 1 package spaghetti, (16 ounces)
• 1 package shredded cheddar cheese, (16 ounces)
• 2 teas pone oil

 Preparation

Cook all the vegetables in sauces and spices with small chicken pieces. Boil spaghetti in separate bowl by adding one drop of oil. Then mix all fried vegetables with spaghetti, dry them and serve by Katchup and leaves of mint.

Chicken Biryani

Ingredients

• Chicken - 1, about 900 gms, cut into 8 pieces
• Ghee or Oil - 1 cup
• Onions - 2, medium sized and sliced
• Onions - 2, medium sized and minced
• Ginger - 2, two inch pieces, minced
• Garlic - 5 cloves, minced
• Garam Masala Powder - 1 tblsp
• Turmeric Powder - 1/2 tsp
• Black Pepper Powder - 2 tsp
• Salt - 1 1/2 tsp
• Tomato - 1, large, minced
• Coriander Leaves - 1/2 cup, minced
• Rice - 1 cup
• Black Cardamoms - 2
• Green Cardamom - 1
• Cinnamon - 1 inch stick
• Cloves - 2 to 3

Preparation

Wash chicken and set aside to drain. . Heat ghee or oil in a heavy-based pan over moderate heat and then add slices of onion, fry till brown. Remove onions from pan, drain and set aside for garnish. Add minced onions, ginger and garlic. Cook over low heat for 2 to 3 minutes till well blended. Add chicken, spice powders and salt. Stir and cook over moderate heat for 5 minutes, checking that it does not stick to pan. Lower heat and cook for a further 8 to 10 minutes till water released from chicken is almost absorbed. Add tomato and coriander leaves and cook for about 5 minutes. Wash rice and soak in water for 15 minutes.Drain rice and add to pan with whole spices. Stir till rice turns translucent.Mix in 2 cups of water. Cover pan and put a weight on the lid. Steam cook rice over moderate-low heat for 10 to 15 minutes till water is absorbed and rice is tend.  Garnish with the reserved fried onions. Serve hot.

Kabab

Ingredients

• 500 gms minced Mutton
• 2 Eggs
• 1 medium sized chopped Onion (Pyaj)
• 5 Green Chilly (Hari Mirch) chopped
• 100 gms Bengal Gram (Chana) soaked overnight
• 10 pods Garlic (Lasan / Lahsun)
• 1 tsp Cumin Seed (Zeera)
• 4 Cardamoms
• 1  long piece Cinnamon (Tuj/Dalchini)
• 1  long piece Ginger (Adrak)
• 6 Pepper corns (Kalimirchi)
• 4 Red Chilies
• Clarified Butter (Ghee)

Preparation

Boil minced meat in 3 cups of water and a teaspoonful of salt till water is absorbed and meat is tender.
Grind meat into a fine paste.Take garlic, cumin seeds, cardamoms, cinnamon, ginger, peppercorns, red chilies and soaked gram dal and grind into a fine paste.Mix both the pastes well.Now mix well beaten eggs and prepare a uniform dough.Add finely chopped green chilies and onion to dough and mix well.Shape the dough into small round flattened balls or kababs.Heat ghee and deep fry kababs till golden brown and serve hot with sauce or chutney.

Mixed Vegetable

Ingredients

• 1 tsp methi
• 1 tomato
• 1 medium onion chopped
• 1 tsp zeera (cumin seeds)
• salt to taste
• 1/4 tsp tumeric powder
• 3-4 green chilies chopped
• 2-3 tsp oil
• 1/2 cup cauliflower
• 4 pcs Arvi
• 2 potatoes
• 1 capsicum
• 1 raddish
• 1/2 cup of all types peas chopped
• 1 turnip
• 1 beetroot
• 1/2 cupped cabbage chopped
• 1/2 cup peas
• 1 eggplant (Bengan)
• 1 carrot

Preparation

this dish is made as many vegetables as are avaliable. cho all vegetables with suitable size. Heat the oil and add all spices and ingredients. Cover and cook on very low heat till the water has dried and all the vegetables become soft. Do not add extra water and let them cook in their own juices. served with naan or boiled rice.